After working as a critical care nurse for 13 years, Kellie Bryson decided it was time to leave that world and dive further into the events industry. Her love of baking and making pretty desserts helped to launch the cake division, The Bake Shoppe. Once they started producing wedding cakes, wedding catering followed very quickly. Working in amazing venues all … Read More

After 4 years of catering to ABC’S “Nashville”, Executive Chef Randy Williams was searching for a new catering “home” and happened upon the opportunity at Legacy Farms. After meeting Kellie and having the opportunity to meet the team and giving the position a test drive, he knew he had found just that. His favorite part about working with Legacy Farms … Read More

Amy Richardson started her journey here in 2001 as a cake decorator. As the years passed she was able to learn many other aspects of the business such as catering, planning, sales and administrative work. Today she is a full time event planner and helps with the admin work behind the scenes. One of her favorite parts about the job … Read More